mY 123 favourites DiY ~

October 23, 2014

Pumpkin Bread (南瓜面包)

 This is a soft and spongy pumpkin bread. Really!! It feels like a little soft pillow..lol

 这是个很柔软的南瓜面包。感觉柔软像是个小枕头是的。。。

用来当汉堡面包或是只抹上果酱都好好吃!!
 Be it a burger bun, dinner roll or just spread it with any jam it is simply delicious!!
My boys it as a burger buns and my hubby love to spread it with thick layer of peanut butter spread...YUM!

Pumpkin Bread 
Recipes adapted a chinese baking book of 63 种吃了会笑的手作面包和多拿滋 by Horie Noriko
Method: Straight dough
Makes 10 buns 

Ingredients:
100g pumpkin (steamed and mashed)
70ml water
60ml milk
20g castor sugar
1/2 tsp salt
1 tsp honey
250g bread flour and some extra for dusting
1 tsp instant yeast

20g butter
 
To Do:

  • Put all the above ingredients except butter into the mixing bowl  and mixed into a rought dough.
  • Add in butter, knead till dough is smooth and elastic.
  • Rolled round, put in a oiled bowl covered with cling foil. Let it rise for 45 minutes or double in size.
  • Punch down to expel air from the dough. Divide into 10 pieces and roll round. 
  • Arrange in prepared baking trays. Let it proof for 45 minutes or 1.5 of the size. 
  • Bake in a preheat oven at 185C for 12 minutes.
  • When the bread is cool, put a fork on the bread and sieve some flour onto the bread to create the fork look on the bread. (the recipe mention sieve before baking but i prefer after baking.)
 
Enjoy~

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.

Please link your post here







Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.


What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..



Please join us and have fun!!
Related Posts Plugin for WordPress, Blogger...